Mfg Part Number: CHEF-100K
Alternate P/N: CHEF100K
NSN : 6550-01-573-9624
NIIN : 015739624
CAGE Code : 0ADJ4
Manufacturer: Charm Sciences Inc
Item Name : Test Kit Acid Phosphatase Activi
In our inventory, we have more than two billion new and obsolete NSN part like CHEF-100K. Aviation Sphere can offer an impressive selection of NSN parts. This includes parts like CHEF-100K Test Kit Acid Phosphatase Activi from manufacturer Charm Sciences Inc and many more, all of which are available with short lead times and competitive prices. For parts not in our inventory, our dedicated account managers can help you track them down through our international supply chain network that extends across the United States, Canada, and the United Kingdom. Furthermore, Aviation Sphere is an AS9120B, ISO 9001:2015, and FAA AC 0056B accredited business, as well as the only independent distributor with a strict No China Sourcing Pledge, allowing us to ensure that each part part like CHEF-100K, you purchase from us is fully traceable or comes directly from its manufacturer.
Our website offers a number of parametric search capabilities, one of which allows you to search specifically for NSN part like CHEF-100K. This means you can quickly sort through National Stock Numbers such as 6550015739624 and find parts from quality manufacturers like Charm Sciences Inc and many others. To begin the purchasing process immediately, submit an RFQ today. Our team of dedicated account managers is standing by and will respond to all inquiries in 15 minutes or less.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
6550-01-573-9624 Item Description: Test Kit Acid Phosphatase Activi | 6550 | 015739624 | F | P | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
Chef-100k | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
FEAT | SPECIAL FEATURES | SINGLE-USE, POST PROCESS INDICATOR OF SUFFICIENT HEAT PROCESSING; RAPIDLY MEASURES PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT OR SEAFOOD; PHOSPHATASE IS A PERMANENT INDICATOR OF HEAT PROCESSING EVEN AFTER PRODUCT HAS COOLED; ACID PHOSPHATASE DESTRUCTION WITH HEAT AND TIME CLOSELY COMPARES TO LOG E. COLI REDUCTION WITH HEAT AND TIME; DETECTS AS LITTLE AS 0.01 PERCENT RAW PRODUCT; CAPABLE OF TESTING BEEF, POULTRY, PORK, OR SEAFOOD SAMPLES; RESULTS IN APPROX. 5 MINUTES; REFRIGERATE BETWEEN 2 AND 6 DEG C; PACKAGE OF 100; FOR USE WITH END ITEM LUMINOMETER, 6630-01-536-1456 |
AFJQ | STORAGE TEMP RANGE | 2.0 TO 6.0 DEG CELSIUS |
AGAV | END ITEM IDENTIFICATION | 6630-01-536-1456 LUMINOMETER |
FTLD | FUNCTIONAL DESCRIPTION | DETECTS PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT; USED TEST MEAT AFTER HEAT PROCESSING TO VERIFY DONENESS |
CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | SWAB TEST CHEF 100S |
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